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The RIGHT Strategic Partner for your Naturals Brand

There are times when even the smallest business decision feels like life or death. When, despite your experience, smarts, and leadership position you hear that voice that says: What if I get this wrong?

Happens all the time. We’ve seen companies delay (often for years) committing to an initiative or innovation because executives can’t make up their minds or fear making the wrong choice. The same goes for beginning a branding project or even choosing an expert partner to help with the work.

Sound familiar?

Perhaps you’re in charge of a brand and it’s clear that you and the company need to make some changes. But you’re not exactly sure what the problem is, and so you’re challenged to choose the right team. You might delay getting started, or break a big project into small chunks that don’t effectively tackle the larger issue you need to resolve. (We understand; we’ve coached marketing leaders in your chair before.)

Recognize What’s Giving You Pause

If you’re hesitant to engage a strategic partner or commit to a project, it might be helpful to first understand why. A few insights:

Some organizations are built for comfort, not for speed. Even if your brand was founded on passion, innovation, and entrepreneurship, the growth of the organization may have dampened those early risk-taking tendencies. As the company has added staffers, won fans among consumers, built retail partnerships, and grown revenue, decision making becomes more difficult. The stakes feel higher. Your butt’s on the line, and you’re afraid of making the wrong choice.

Two, growth tends to throw even upstart brands out of alignment. When your organization isn’t aligned to a common cause, personal agendas overwrite the brand’s mission and purpose. Decision making is tainted by individuals’ preferences and interests. The more people you ask for input, the harder and more confusing it is to make the right decision.

Let’s also acknowledge the immense anxiety that’s pervading society and, by extension, business right now. Uncertainty breeds fear and indecision.

What to Expect When You Engage the Right Strategic Partner

Which marketing strategist is the right group for us to partner with? Do we even need outside help? What should we hire them to do? What if we make the wrong choice?

If uncertainty is in the way of your decision, then knowing what to expect may help sweep that aside.

Imagine what is possible when the brand is surrounded by a team of internal and external experts who are passionately committed to the cause. When you bring to the table expertise that your bench doesn’t currently have and an objective point of view that your internal folks can’t possibly possess.

An outside partner — the right outside partner — will help you see the opportunities right under your nose that you’re too in the weeds to see. They’ll walk alongside your team, sharing expertise and experience, helping you make the decisions with confidence and bravery. They’ll give you tough news gently and cheer your wins enthusiastically.

When you build a team that includes both internal and external experts, you establish a think tank around you that elevates your own expertise. You have weapons and systems at your fingertips that you didn’t have before.

A strategic partner can also help you undertake challenges that your team has been struggling with for years. They can diagnose problems and prescribe solutions quickly so the organization can spring into action. In our experience, any hesitation that marketers feel about letting outside experts in the door evaporates as they see the big picture, understand what they need to do, and become hopeful instead of skeptical about the future.

When prospects make the decision to enlist our brand strategy help, they become lighthearted, relieved, open to change — frankly, they’re jacked out of their gourds. (To be clear, we’re not for everyone, and that’s okay.)

As a sign-off, I’ll share a bit of reassurance: The risk isn’t choosing the wrong outside partner. Because even if it’s not the right fit, you’ll still gain a ton of valuable insight. The risk is to not engage at all.

So …

Trust your instincts.

Reduce the number of people you’re talking to about this initiative to your mentors or closest business partners. The more you shop around a decision like this, the more conflicting opinion you’ll hear.

Be afraid and do it anyway. Any fear lies in the decision-making process, not the decision itself; you just need to get over the hump.

Understand the reality of what you can and can’t do. When you hold off making a bigger commitment to a strategic partner, you may instead try to chip away at your business problems piecemeal.

Know that in any engagement with outside expertise you’ll gain intelligence and insight, change the way you think as an organization, and start to see your blind spots. You can’t really blow this decision.

Ready? Give us a call.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Naturals Brands: Show Consumers the Love!

When I was 7, my dad was driving our family of six kids through Idaho in a Winnebago. My dad took us to the campground souvenir shack and got us all an Idaho Spud candy bar. To this day, I remember the pine needles, the picnic tables, the smell of the campfire, and the bug bites — and most important, I remember the look on my little brother’s face as he snarfed that puppy down. To this day, Idaho Spud candy bars are etched in my memory as proof that my dad loves me.

Think back to when you were a kid and remember your favorite snack. Chances are, you also remember people, places, and events … because you’re remembering love.

Food is love.

And yet as food marketers, we emphasize the functional benefits of our products and miss the emotional connection that our products can trigger in our customers.

Our products are not basic sustenance; they stand at the top of Maslow’s pyramid where brands become part of people’s expression of their identity. Our products let people show love: to themselves in the form of self-care and self-satisfaction; to others in the form of nourishment and nurturing and indulgence.

So if our products represent love, then why do so many naturals brands get stuck in their marketing efforts and growth plans?

The Apex of the Brand Lifecycle

For starters, let’s review the typical brand lifecycle that we discuss in-depth in our book, Beloved & Dominant Brands:

Stage 1: First & Only

A visionary founder with a health or lifestyle need pioneers a new food or beverage product to meet that need. Others with the same need flock to the brand and the personality behind it, and a tribe begins to form.

Stage 2: Dominant by Default

While the product remains unique and the founder remains the charismatic spokesperson, the brand gains traction in the market. Its retail presence expands and it starts to gain national notice.

Stage 3: One of Many

Competitors, including store brands, hop onto the trail that the brand has blazed, following in its footsteps, copying its innovation, and parroting its communication. In a flooded market, the original brand loses out to cheaper competitors.

Stage 4: Beloved & Dominant

This is the sweet spot for a naturals brand, where it’s embraced by passionate fans who love not just the quality products, but also what the brand stands for in the world. Where consumers advocate for the brand using language that the brand itself has taught them. It’s competition- and future-proof.

Note the root of the word here: love.

Beloved & Dominant Brands make their fans feel loved, and they enable those folks to show their love to others.

For Naturals Brands, Love Beats Functionality

As marketers we consistently communicate that the food we are making has a functional benefit: being healthy, avoiding certain ingredients (allergens, gluten, etc.), or simply satisfying a craving. What we sometimes forget is that food is really an expression of who we are.

Features and benefits are part of the equation, absolutely. But in the long run, they do not equate to emotion.

Big, not-so-great-for-you brands know this all too well. “Oh I just love Oreos because they are made with partially hydrogenated oil to ensure a one-year shelf life” — said no one, ever!

No, we love Oreos because the brand has helped us ritualize love: every TV spot or social media message shows two people, together, unscrewing their Oreos and dipping the cookies in glasses of milk. It’s not about the product’s features; it’s about the act of unscrewing, dipping, treating, sharing.

There’s lots for us as natural brand marketers to learn here.

First, remember that food is a primal need. And because of that it’s loaded with power and messaging. Naturals brands, especially, can leverage that power to show consumers what they can become by embracing the brand. When we care for ourselves or others, it’s not transactional; it’s an expression of who we are: “This is the snack that I take on our hike; it makes me a good wife or mother or friend.”

Second, remember that food triggers memory and emotion. It’s embedded in the rituals of life and the stories of our families. Packaging, aroma, taste, and appearance all associate with something bigger. I’ll share a recent story of a friend: Her family drank sweet tea when she was growing up, and all of them have health challenges related to diet. So her mission has become to create a healthy sweet tea that tastes like what she drank as a child. That memory underpins her brand.

Third, understand that the emotional connection with your consumers, the love, has to come from your story. As a brand, you have the opportunity to influence the narrative that people tell about their memories of certain occasions or foods or flavors. Be mindful of how you want them to talk about you when you’re not in the room. Use story to give them sound bites to weave your story into their own story. That’s where the magic is: When they love the brand and it becomes part of their day to day lives.

Fourth, use your messaging to help people ritualize your product, like Oreo and the whole unscrew-and-dunk ritual. Big beer brands do this well, too, especially with advertising related to sporting events that show camaraderie and cheering and celebration. The more consistent your messaging is over time, the more it becomes institutionalized, creating layer upon layer upon layer of reinforcement for the brand.

Finally, don’t overly intellectualize your communication. Listen to your gut about what that messaging should be. Showing the love is more anthropology than data science; it’s about the heart, the voodoo, the magic. Features and benefits are easy and tangible talking points; story, passion, emotion, nostalgia, and memory are harder to communicate well.

You’ll grasp the holy grail when your brand becomes part of consumers’ food memories like Grandma’s chocolate chip cookie. That’s Beloved & Dominant status.

David Lemley

David was two decades into a design career with a wall full of shiny awards and a portfolio of clients including Nordstrom, Starbucks, Nintendo, and REI. His rocket trajectory veered when his oldest child faced a health challenge of indeterminate origin. Hundreds of research hours later, David identified food allergy as the issue and convinced skeptical medical professionals caring for his child. Since that experience, David and Retail Voodoo have been on a mission to create a cleaner, healthier, more sustainable food system for all.

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You Can’t Do Good In The World By Yourself featuring RaeJean Wilson, GloryBee

Gooder Podcast with RaeJean Wilson

In this episode I had the privilege of chatting with RaeJean Wilson, Director of HR/Communications of GloryBee – a supplier of natural and organic ingredients to manufacturers, bakeries and consumers for decades. We discuss the how the naturals industry has changed (and stayed the same) since the company’s founding in the 1970’s as well as how the brand has evolved from a simple expression of love to one of stewardship for the greater good. Along the way we discuss the efforts GloryBee is making to ensure the future of honeybees, and to make sure the brand continues to stand as a leader and information source for farming practices as they relate to pollination, general food production and the overall health of our planet.

“It isn’t about one business or one company; it’s about all of us doing things together to make this world better.” – RaeJean Wilson

In this episode we learn:

  • The challenges and joys of leading a brand through the evolving naturals industry.
  • How farming practices have evolved and how the introduction of food science has affected the honey and sweetner industry.
  • How RaeJean and her family have managed transitional leadership change.
  • Why food is considered a love language.
  • How bee propagation is instrumental in the success of an industry that is leaning more and more heavily into plant-based diets and products.
  • Why leadership doesn’t need to be heavy-handed to be effective.
Gooder Podcast

You Can’t Do Good In The World By Yourself featuring RaeJean Wilson, GloryBee

About RaeJean Wilson:

RaeJean Wilson is the daughter of GloryBee Founders Dick and Pat Turanski. RaeJean has served in the family business in several capacities for 25+  years. After earning a BA in Public Health at the University of Oregon, her focus was on sales and building GloryBee’s customer base. RaeJean now serves as GloryBee’s Director of HR and Communications, overseeing marketing, human resources, safety, sustainability, and community outreach.

RaeJean is married with two adult sons and a daughter. In her free time, she enjoys cooking, wine, and travel.

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/raejean-wilson-9154221ab/

Facebook: https://www.facebook.com/GloryBeeFoods

Instagram: https://instagram.com/glorybeefoods/

Twitter: https://twitter.com/GloryBeeFoods/

Show Resources:

GloryBee – With over 45 years of experience in the natural foods industry, we have been supplying natural and organic ingredients to Pacific Northwest natural food manufacturers, bakeries, and shops for decades. It’s likely that you’ve enjoyed our ingredients in your favorite natural and organic prepared foods and restaurant meals! You may even have a jar of our honey, coconut oil or natural sweetener in your pantry at home.

SAVE the BEE: Led by GloryBee, the SAVE the BEE Initiative is a partnership of researchers, beekeepers, businesses and consumers committed to protecting honey bees.

B-Corp – Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Seattle Pacific University: is a premier Christian university that equips people to engage the culture and change the world.

The University of Oregon: is a public flagship research university in Eugene, Oregon, United States. Founded in 1876, the institution’s 295-acre campus is along the Willamette River.

Franz Bakery: is a source for the highest quality breads, bagels, buns, English muffins, cookies and more.

Eugene Mission: We are not a homeless shelter in the traditional sense. While we certainly provide our guests with food and shelter – and do so with an abundance of God’s love.

Oakshire Brewing: is a community-inspired, small-batch brewing company founded in 2006. We are locally owned, employ 24 people, and produce a wide variety of fresh, quality beers through our three distinct brewing programs.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Brand Slam Episode 5 – featuring Plant Works

Brand Slam 5 – Finding Your True Audience and Standing Out in a Crowded Category

Download now to watch this fun and informative webinar where we audit Plant Works’ brand ecosystem and identify gaps, highlight opportunities and help the team understand where to focus her marketing spend.

Brand Slam was created by Retail Voodoo to help CPG entrepreneurs in food, beverage, and wellness reduce their struggle with brand growth in the face of Covid-19. Using the auditing process models created by Retail Voodoo to develop Brand Ecosystems, (which we’ve used for some of the world’s most beloved brand and featured in the book Beloved & Dominant Brands,) we will benchmark Plant Works and provide strategies to help Anna, Trever and the rest of their team regain brand traction.

More About Plant Works: Being workout and protein fanatics, trying to maintain a better-for-you, more plant-centric diet, they made the switch from whey protein powders to plant protein powders. They soon grew tired of drinking terrible tasting shakes, made with low-quality proteins that lacked the right ratio of essential amino acids to help our bodies recover, so they decided to make their own. 18 months and many failed attempts later, they finally built a formula that met their goals. They combined a blend of high-quality plant proteins with super herbs, adaptogens, added BCAA’s and a few other natural ingredients to create a great tasting plant-based performance protein powder that helps the body recover, rebuild, and repeat.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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If You’re Not in Alignment, You’re Out of Luck

Have you ever driven a car that is out of alignment? The steering wheel shimmies and resists your attempts to turn it, the car squeals, the tires wear unevenly. Driving is uncomfortable and dangerous.

In the same fashion, if your naturals brand’s internal team isn’t aligned, the business may be heading toward a crash.

In a corporate setting, lack of alignment around a singular mission complicates decision making and creates silos in a way that makes it easy to overlook opportunity and difficult to react quickly. Like steering wheel wiggles, the signs of organizational misalignment are pretty obvious: turf wars between departments or leaders, backtracking, rising expenses for rework. All the while, competitors are barking at your door.

What Organizational Alignment Looks Like for Brands

As we’ve worked with brands across the natural food and beverage category, we’ve discerned that one characteristic is central to the most successful ones — the ones we call Beloved & Dominant Brands. And that’s alignment.

First, alignment across the organization: from the front desk receptionist to the sales team to the boardroom, every employee understands the brand’s greater purpose, believes in it, and works accordingly. And second, alignment across external channels: the brand communicates and behaves in the same way on social media, in person, and under challenge.

Organizational alignment is the optimal state for Beloved & Dominant naturals brands. It bestows important benefits:

You’ll have the clarity and confidence to move forward on anything. It could be a major initiative like a move into a new category, or something relatively low-stakes, like a social media engagement with your fans. Because every employee is singing from the same songbook, everyone is equally empowered to make decisions within their areas of responsibility. Decisions are made quickly, without the need for extensive research and endless meetings. The brand’s mission and unity around it provide a road map that’s innate to the organization. Strategies are well defined and tactics are obvious.“Of course, this is the right thing to do.” “Absolutely, this opportunity is not good for us.”

Alignment is not a mode of stasis, though. Rather, it allows you to intuitively and proactively pivot within a market rather than waiting to react. Brands must change in order to survive, and a shared purpose reveals the optimal direction for change. It grants you the freedom to make decisions on your own terms; you can lead the category instead of constantly playing catch-up when other brands innovate.

On a related note, alignment also builds your organization for speed. It allows you to operate with military-like efficiency because everyone has a common goal and knows their lane – no infighting or competition.

External Alignment, Too

You know the person who’s sweet as pie when he needs something from you and dismissive toward you otherwise? Consumers get confused when brands they follow aren’t consistent in their messaging. When brands engage with their customers, consistent behavior that aligns with the mission builds commitment and trust.

Enlisting your fans in your brand’s mission and communicating with them in a way that reflects that mission attracts like-minded people to the brand. They’ll give you permission to connect with them and become part of their lives. But it’s not just about likes on social media; engaged fans are loyal fans. External alignment overcomes consumers’ price objection and fickle preferences.

Alignment Isn’t (Necessarily) Agreement

Alignment doesn’t eliminate friction and disagreement. You don’t have to like the decision to understand that it’s the best decision for the brand. “I would make a different choice, but I see how this one supports the brand’s mission.”

If you find yourself saying, “that idea doesn’t light me up” or “I don’t like that” then there is an alignment problem. Brand leaders have to be able to set aside ego and preference in service of the greater goal. Like should never be a barometer of what the company should do.

Brand Promise as the Axis of Alignment

The hub of internal and external alignment is your brand’s promise. In fact, that’s our very definition of brand:

brand = your purpose and the way that you keep it

Brands without purpose aren’t even brands at all, they’re just companies selling products. Your brand is more than your features and benefits, ingredients, cool name and packaging, sexy Instagram feed. It’s the wrong that you exist to remedy, the health or cultural or environmental change you aim to make in the world. Purpose is powerful. It unites, motivates, and gathers others.

Brand Alignment (and Not So Much)

When brand teams come into alignment, business accelerates (we’re back to that car metaphor again). That’s what happens for many of our clients. Brands come to us looking to go from direct-to-consumer to brick-and-mortar channels. Often with a lackluster identity and an innovation pipeline that is all over the map. We help align their leadership team around a simple mission and a memorable tagline—and we rationalize their possible products in to a manageable list of ownable categories. The result? Explosive traction, growth, and profit.

If you’re a football fan, you’ve seen an example of organizational misalignment playing out on Sundays. After decades of adamantly embracing the team’s name, the Washington franchise ownership finally agreed to consider it, prompted by this year’s movements to support the Indigenous community and people of color. Incapable of making a decision, team ownership is soliciting outside feedback, focus-grouping the heck out of the problem, filing countless trademark applications, and generally punting on the issue. They seem paralyzed by indecision and fear.

Alignment is the key to ultimate brand success – everything else is window dressing. If your brand is dealing with erratic steering, bring it to us for service.

David Lemley

David was two decades into a design career with a wall full of shiny awards and a portfolio of clients including Nordstrom, Starbucks, Nintendo, and REI. His rocket trajectory veered when his oldest child faced a health challenge of indeterminate origin. Hundreds of research hours later, David identified food allergy as the issue and convinced skeptical medical professionals caring for his child. Since that experience, David and Retail Voodoo have been on a mission to create a cleaner, healthier, more sustainable food system for all.

Connect with David
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Leverage Your Network to Maximize Business Opportunities featuring Ashley Hartman, Bluestein Ventures

Finding an investment partner, at any time, is no easy task. It’s not unlike soccer or football. The greater the number of shots on goal, the more likely to score a goal. But for young entrepreneurial brands, many entering business ownership for the first time, a capital raise can be a complicated and grueling task that can make or break a business owner’s dreams.

In this episode, I had the privilege of chatting with Ashley Hartman, Senior Principal at Bluestein Ventures, a family-backed venture capital fund that invests in the future of food. Ready to provide insights into a new way of seeing the capital raise. Ashely shares how investment and venture capital firms have taken the opportunity of the 2020 events to re-evaluate how, where, and with who they do business with. She shares how this year has become an opportunity to get better and stronger, meeting not only business but personal goals. Along the way we learn the importance of being a good community partner and how investing beyond a financial commitment has become a cornerstone in her firms’ success.

“People need to be utilizing their network a little bit more and asking a little bit more.” – Ashley Hartman

In this episode we learn:

  • The reason why Ashley and Bluestein Venture focuses on helping brands in Seed to Series A stage funding.
  • The ways investment firms are finding and supporting brands during this time.
  • The criteria and evaluation tools that Bluestein uses when courting brand opportunities.
  • The key differences in communicating with serial entrepreneur’s vs the home-grown “Hatchery” style entrepreneur.
  • About diversity initiatives in business and how Bluestein is able to outreach to those communities that traditionally haven’t had accessibility to capital investment.
  • Where Ashley derives her energy to keep on pushing hard to meet her goals and those of Bluestein’s brands.
Gooder Podcast

Leverage Your Network to Maximize Business Opportunities featuring Ashley Hartman, Bluestein Ventures

About Ashley Hartman:

Ashley is Senior Principal at Bluestein Ventures, a family-backed venture capital fund that invests in the future of food. Bluestein looks for game-changing, early-stage ventures across the food industry that redefine how consumers achieve their health and wellness. Our investments span the entire value chain – both B2C and B2B – with a focus on four areas: high-growth consumer brands, proprietary foodtech, next-gen commerce, and value-add digital technology. At Bluestein, we’re active investors, going beyond capital to help its portfolio companies develop, iterate, and implement their go-to-market strategy to achieve product-market fit and set the foundation for scale.

Ashley is involved in all areas of Bluestein, including screening, due diligence, portfolio company support, as well as firm development and strategy. She has extensive experience leading growth strategy and establishing scalable infrastructure necessary to build sustainable ventures, honing these skills throughout her time running and scaling her family’s business, working on new ventures at Coinstar, and her experience in financial consulting. Active in the Chicago food community, Ashley serves on the Selection Committee and Associate’s Board of the Good Food Accelerator and is a mentor at Food Foundry and The Hatchery. Ashley received an MBA with honors from Harvard Business School and a BA in Political Economy, summa cum laude, from Williams College.

Outside of Bluestein, you’ll find Ashley on her yoga mat, exploring Chicago on foot, hiking up a storm when she can escape to the mountains, or at a contemporary art museum. A health & wellness nut, she’s been vegan for nearly eight years, but doesn’t preach!

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/ashleyhartman2/

Email: ashley@bluesteinventures.com

Twitter: https://twitter.com/a_hartman1

Instagram: https://www.instagram.com/ashleyhartmanrobin/

Show Resources:

Bluestein Ventures – We invest in the future of food. We’re looking for game-chaigne, early-stage ventures across the food industry that redefine how consumers achieve their health and wellness. Our investments span the entire value chain – both B2C and B2B – with a focus on four areas.

Chicago Food Community – A united community effort working to bring food, dignity and hope to Cook County neighbors.  They act as the hub for a network of more than 700 food pantries, soup kitchens, shelters and other programs which provide food where it’s most needed.

Good Food Accelerator – The Good Food Accelerator gets emerging Good Food CPG brands ready for prime time, giving them the skills to scale up

Food Foundry – A Chicago-based growth accelerator program by Relish Works built in partnership with Gordon Food Service and 1871. It supports, connects, and propels innovative startups who are reimagining the food industry.

The Hatchery – A non-profit and beverage incubator dedicated to helping local entrepreneurs build and grow successful businesses.

Yerbae – A line of zero calorie sparkling waters that are enhanced with a blend of yerba mate, white tea extract, and guarana seed extract.

Coinstar – An American company operating coin-cashing machines

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana
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Never Give Up featuring Denise Woodard, Partake

Gooder Podcast featuring Denise Woodard

In this episode I had the privilege of chatting with Denise Woodard, CEO and Founder of Partake Foods: a brand of allergy-friendly snacks inspired by her daughter’s experience with food allergies.

Denise takes us on a journey of discovery as she tells us the story of tackling her daughters’ dietary restrictions while meeting her sweet tooth “demands”. With a little tough love from her daughter’s childcare provider “Your daughters’ diet is boring.”- Denise embarked on a journey of discovery and perseverance learning to bake, develop product, start-up and run a company and developing it into a beloved industry darling. Along the way we hear about the 86 investment rejections, road trips selling product out of her car, to becoming the first black woman to raise a million dollars in seed capital for a packaged food brand.

In this episode we learn:

  • The genesis and inspiration of Partake.
  • What is driving the demand for allergen-free foods.
  • How Denise plans to support the growing needs of the allergen-free consumer.
  • How food and beverage brands can improve their listening of consumer needs – beyond product development.
  • How Denise is supporting other BIOPIC women in the industry.
  • The ways Denise stayed inspired during the early days of fundraising and growing Partake.
  • The advice that Denise gives new food and beverage entrepreneurs.

“Successful people are just regular people who want to solve a problem and are very passionate about it.” – Denise Woodard

Gooder Podcast

Never Give Up featuring Denise Woodard, Partake

About Denise Woodard:

Denise Woodard is the Founder/CEO of Partake, a line of allergy-friendly snacks inspired by her daughter’s experience with food allergies. Since launching in July 2017, Partakes first product – delicious, nutritious, allergy-friendly cookies – can be found in over 2,500 retailers including Target, Sprouts, and Whole Foods Market. The company has been featured by People, Black Enterprise and Entrepreneur and, in June 2019 closed a seed round of funding led by JAY-Z’s Marcy Venture Partners.

Prior to launching Partake, Denise spent a decade in consumer-packaged-goods at various Fortune 100 companies. Most recently, she held the title of Director, National Sales in Coca-Cola’s Venturing & Emerging Brands division. Denise holds a Bachelor of Arts from the University of North Carolina, Chapel Hill and an MBA from Arizona State University. She lives in Jersey City, NJ with her husband, Jeremy, and their 5-year-old daughter, Vivienne.

Guests Social Media Links:

LinkedIn:  https://www.linkedin.com/in/denisegwoodard/

Website:  https://partakefoods.com/

Facebook: https://www.facebook.com/PartakeFoods/

Instagram: https://www.instagram.com/partakefoods/

Twitter:  https://twitter.com/partakefoods

Show Resources:

Partake: Our products give delicious peace of mind to those with dietary restrictions… and “how is this so good?” enjoyment to everyone else.

Marcy Venture Partners: Co-Founded by Shawn Carter (JAY-Z), Jay Brown and Larry Marcus. The firm has a passion for building game-changing consumer businesses and mass-market brands that resonate with culture across products and services, media and technology. We combine unique access, instincts, deep networks, operating and venture capital expertise to be long term partners in growth.

Whole Foods Market : An American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections.

Honest Tea: A bottled organic tea company based in Bethesda, Maryland. It was founded in 1998 by Seth Goldman and Barry Nalebuff. The company is a wholly owned subsidiary of The Coca-Cola Company. The name is a pun on the word “honesty”.

Food Equality Initiative: Improving the health and ending hunger in individuals diagnosed with food allergies and celiac disease through access, education and advocacy.

Frito-Lay: An American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato ships and other snack foods.

Stacy’s Rise Project: Created to help bridge the funding gap for female founders, Stacy’s Rise Project™ has been connecting and empowering women business owners for years.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Brand Slam | Call For Entries for Season Two

Retail Voodoo is recruiting participants for Season 2 of Brand Slam – Episodes starting March 2021.

CPG brands spend a lot of time telling consumers how different they are. And with the brand world changing faster than ever, the fundamentals of brand building are receiving scrutiny. What is a brand anyway? A logo? An idea? An ad campaign?

We have decided to answer those questions, in real-time and have created a monthly workshop for food, beverage, health and wellness company founders looking to gain insights on how to use brand positioning, language and strategy to gain unfair advantage in the market. Learn what opportunities and details Retail Voodoo looks for when building a strong brand and how your brand must use these tools to educate consumers about it.

Our Brand Slam Brand Tune-Up will start by auditing and benchmarking your brand against competitors in your categories to develop a powerful platform for brand growth. Our goal is to help you think about building a stronger brand by giving you tools and examples from a live case study.

Each month, Retail Voodoo’s David Lemley will choose one entrepreneurial brand (maybe yours?) to showcase the lessons and strategic thinking that go into building the heart of a brand – in a live broadcast.

Are you ready for a Brand Slam?

Application Criteria

  • Must be a food, beverage, wellness, or fitness brand
  • Applicants should be $2M or less in annual revenue
  • Must be in market a minimum of 6 months
  • Must be based, and doing business, in North America

Watch Previous Episodes:

Sign Up To Apply – Deadline: January 15, 2021

We can’t wait to meet you!

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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When and Where are the Most Powerful Times to Use Consumer Insights

Our experience with clients has shown us that when it comes to consumer data, there are two camps. Some organizations can’t make the simplest decision without tons of research to back it up; some disregard research entirely and go with gut instinct.

Of course, the reality is that Beloved & Dominant naturals brands make the best decisions with the right combination of data and “feels.” Research without analysis is just a bunch of statistics. And decisions without data are just guesses.

To use research properly—whether it’s a Usage & Attitude studytrend research, syndicated retail sales data (SPINS), or focus groups—you need to overlay the findings with your brand’s mission and vision. Analyze the data through your brand lens—that’s where you’ll find actionable, “decisionable” insight to guide everything from channel expansion to product development to messaging.

When to Lean into Consumer Data

One of the greatest decision-making vulnerabilities in our naturals category is our collective tendency to assume that our consumers are just like us. Especially in brands led by a creative founder who innovated a special product and grew a business around it, leadership believes that the brand’s tribe consists of like-minded and like-lived fans. Practically speaking, consumer insight can be a daily reality check against our biases.

Brands often don’t seek insight without a pain point. When one of these challenges starts to emerge or there’s a pattern, you should seek it out:

  • You’re not getting the velocity you predicted, want, or used to have.
  • You’re losing ground to competitors that are more trend aware and innovative.
  • Retail partners are less enthusiastic about your offering and are shelving your products less prominently.
  • Store brands are eroding your traction.
  • You’re seeking to widen your audience beyond the consumers you currently serve.

Major disruptions like the current pandemic are also ideal times to procure consumer insight. For example, The Hartman Group is publishing research on how Covid-19 is affecting grocery shopping habits.

What Data Can Tell You—and Can’t

Generally, we don’t conduct focus groups with our clients. There’s a time and place for them, but they’re not relevant for developing the big brand strategy that we work on. Focus groups and other primary consumer research yield a small sample size of opinions that can help you make tactical moves like line extension or packaging design messaging hierarchy:

  • the general look and feel (e.g., I like that photo, logotype, colorway)
  • I would tell my friends about this product
  • I may prefer vanilla vs. chocolate
  • the benefits claims would influence my decision to buy the product

Consumer feedback and syndicated data can’t offer wisdom about how people connect with your brand on a deeper level:

  • how your brand fits into their lives in a cultural context
  • how they behave when your product is one of many in a consideration set
  • where they would expect to see your brand
  • what is the best sequence for your innovation pipeline and channel strategy

When you’re developing a brand strategy, it’s essential to bring intuition and expertise to shopper research; often, that takes outside consultation. You can ask consumers all the questions you want, but they can’t do the critical thinking for you.

How to Manage Data

If you’re a data-driven organization, your opportunity is not to gather more, but to organize and rationalize what you have so it’s useful. Often, brand teams have so much information that they’re paralyzed. To better manage existing consumer research:

Get it organized. Take inventory of the consumer data you have, and in what format it exists. Identify key performance indicators (KPIs) for your business and see if your IT team can build a dashboard that aggregates multiple reports.

Keep it current. As we like to say, data is like in-laws and fish—really good fresh, not so much after a week. Consumer research generally has a 12-month shelf life before it becomes outdated. If you’re relying on three-year-old data to make decisions, you’re immediately behind the curve.

Spread it around. Your sales team has data, your marketing team has data, your retail partners have data. Share it across the organization and take key decisions out of business silos.

Consumer Data Plus Brand Insight

Beloved & Dominant naturals brands combine information with insight to make the right decisions. It takes overlaying the brand mission and vision to create analysis in order to inform those “gut” decisions. Without the strategy, the understanding of the consumers, the point of view—you can’t prioritize options and make decisions.

Research alone is just a set of numbers; its power emerges when you gain clusters of nuance within the data that takes a strategist and marketing team to translate and respond to. Ignoring data would be foolish—but to know what to do with it, that’s the magic.

Think of those “hidden picture” games you had as a kid, where you’d have to lay a sheet of red acetate over the page to see the full image. Analysis—ideally from an outside advisor with tons of expertise and zero bias—is the red acetate that reveals your brand’s path. If you are ready for that external eye – or maybe just thinking about it – drop us a line and let’s talk.

David Lemley

David was two decades into a design career with a wall full of shiny awards and a portfolio of clients including Nordstrom, Starbucks, Nintendo, and REI. His rocket trajectory veered when his oldest child faced a health challenge of indeterminate origin. Hundreds of research hours later, David identified food allergy as the issue and convinced skeptical medical professionals caring for his child. Since that experience, David and Retail Voodoo have been on a mission to create a cleaner, healthier, more sustainable food system for all.

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Food and Beverage Innovation, Begins and Ends with People featuring Natalie Shmulik, The Hatchery

Gooder Podcast featuring Natalie Shmulik

In this episode of Gooder I had the privilege of interviewing Natalie Shmulik, CEO of The Hatchery, a food incubator just outside downtown Chicago. The Hatchery is a powerful initiative that brings a community of innovators along the entrepreneurial path and launches the dreams of owning and running a business to communities that have not traditionally had this access. We learn about the resources The Hatchery provides and how we as a community can provide our expertise, in big and small ways. And why Natalie believes in the power of community.

“Whenever speaking with an entrepreneur, you should always make sure that if you are going to provide feedback or input or a suggestion, that you coach them to believe that the idea was their own.”

In this episode we learn:

* The genesis of The Hatchery and why it is fast becoming a beloved innovation partner to the food and beverage industry.
* The common challenges of budding and small entrepreneurial food and beverage brands.
* Why exciting innovation comes from under-represented entrepreneurial brands.
* About the symbiotic co-learning traditional CPG’s and entrepreneurial brands share in their journey with The Hatchery.
* How coach-ability is a make-or-break trait for leaders and how to vet for coach-ability in your recruiting process.
* How to become a Hatchery brand or partner.
* About Natalie’s trend forecasting super-powers and how it supports The Hatchery’s entrepreneurs.

Gooder Podcast

Food and Beverage Innovation, Begins and Ends with People featuring Natalie Shmulik, The Hatchery

About Natalie Shmulik:

Natalie Shmulik is The Hatchery’s CEO, and go-to resource for everything food business related. Along with an M.L.A. in Gastronomy from Boston University, she has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments. After successfully operating her own restaurant, Natalie was hired as a specialty consultant for one of Ontario’s largest supermarket chains where she enhanced consumer experiences through educational initiatives. Discovering her passion for innovation, Natalie was brought on as a brand strategist for the first cold brew tea company and later moved to Chicago to run The Hatchery Chicago.

With over six years of food incubation experience, Natalie has gained a unique perspective on the industry and what it takes to launch and grow a successful business. Natalie is a regular contributor to Food Business News, was recently featured in the Chicago Tribune’s 10 Business People to Watch in 2020 and received the Specialty Food Association’s award for leadership in vision. She continues to play a valuable role in branding and marketing for food businesses around the country, with her specialty in trend forecasting.

LinkedIn: https://www.linkedin.com/in/natalie-shmulik-1432313b/

Email: info@thehatcherychicago.org

Show Notes:

The Hatchery:  A non-profit food and beverage incubator dedicated to helping local entrepreneurs build & grow successful businesses.

ICNC: Industria Council of Nearwest Chicago offers entrepreneurs an innovative community to grow small businesses through incubation, workforce development, neighborhood planning, and business advising.

ACCION: A nonprofit microlender providing small businesses with loans at an early stage, particularly to support those that aren’t bankable yet.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana