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Naturals Brands: Is Your Charismatic Founder Helping or Hurting the Business?

We’re just gonna make a bold statement here: If the sole reason for your company’s success is the actual, physical presence of the founder — during visits with retail partners, sales meetings at trade shows, in-store demonstrations — then you have a branding problem.

Because when that charismatic founder/owner isn’t in the room, the wind goes out of your sails.

It’s a challenge that we see frequently in the natural food and beverage space, which is populated by brands launched by individuals who developed products that initially met their own needs. (Think: an avid hiker needed an energy bar to power through day-long treks; a parent with a kid with a food allergy needed a clean snack.) Typically, a brand rides to out-of-the-gate success on the back of that passionate, visionary founder.

But as the brand grows and the founder/owner can’t be everywhere at once, a few gaping holes begin to develop. While the sales team is capable of selling the brand’s offering to retailers, the product itself doesn’t match the hype. Consumers don’t see the brand as meaningfully different from competitors and choose lower-priced options. The brand loses velocity and risks discontinuation. It’s exhausting to rely on charisma, and it’s expensive to not get the sell-through you need to stay profitable.

When the Founder Becomes a Liability

In the lifecycle of a brand I describe in my book Beloved & Dominant Brands, the risk of founder-as-brand shows up when the brand tips from Beloved by Default (still riding the visionary’s coattails) to One of Many (lost in a churn of copycats).

First & Only — an innovative, world-changing newcomer

Beloved by Default — a niche brand attracting a growing audience of fans

One of Many — a once-darling brand copied by cheaper competitors

Beloved & Dominant — a category-crushing superstar so favored by consumers that it’s competition-proof

Two fundamental truths about entrepreneur-led brands are at play here: One, the founder can’t replicate herself, and as she spreads herself too thin her influence wanes. Two, and perhaps more important, the leader and her executive team assume, wrongly, that they ARE their customer. They fail to see that consumers’ needs are different, and that the product doesn’t fit as well into their lives. They think: “Everyone must love this brand as much as we do.” We see this especially in competitive categories where the barriers to entry are lower (e.g. snacks) and where look-alike products are hard for consumers to differentiate.

Faced with dipping sales, the marketing team often steps in with quick fixes: tweaks to the packaging design or sometimes even positioning. The deeper the bias of the founder or leadership about their product’s superiority (when for retailers and consumers, it’s parity) the smaller and more frustrating the moves. Marketing is often unsuccessful or merely produces a short-term bump prompted by ad campaigns or discounting. Meanwhile, the brand struggles to meet minimum velocity hurdles. Sales and marketing are doomed to fail if the brand and business are hinging on the charisma of the founder.

Separating the Brand from the Individual

So, how can marketing executives steer the brand away from the founder’s persona? Very gently.

First, it’s important to remember one definition of brand:

Brand is what they say about you when you aren’t in the room.

That’s because it’s about them, silly, not about you.

Perhaps the smartest thing you can do is to enlist an external ally to help identify the issue — the primacy of the founder/owner is creating serious branding and business problems — and to deliver the difficult news and take the heat for saying so. And yes, there’ll be some heat. (We’ve been in that chair, and we’re well-versed in sharing tough news with grace.)

Just as important, you must frame the situation not as a complaint about the founder, but as a natural, growth-related challenge that has a strategic solution.

Think of other brands pegged to an individual founder: Bob, Barbara, Justin, Annie … it’s been a long time since Bob or Barbara was in a regional retail sales meeting. But Bob and Barbara still project a halo of wisdom and a promise of quality over the brands, even those that are now owned by large multinationals.

As a spunky, entrepreneurial naturals brand grows, the role of the founder/owner must pivot away from hands-on, in-every-meeting doer to benevolent guide. The founder/owner becomes a shepherd for the brand rather than the brand itself. She shows up like a pastor or chairman emeritus; the brand stands for itself and its mission, and the individual hovers above in a sort of endorsement role. Like Justin or Annie, the founder’s presence serves as confirmation that the brand is a real thing based on real people.

Think of the founder/owner’s position like a patronus. (“Harry Potter” fans will recognize the patronus as a magically conjured apparition that guides, protects, and inspires a person in his moment of need.) The founder, then, doesn’t fight the fight, but serves as a beacon.

When we advise founder-centric brands on evolving the brand beyond the dynamic individual, we help turn the liability into a strength by involving the founder in the journey from lead warrior to champion. It often takes some coaching, but rarely have we seen the founder resist the move. Typically, he recognizes his responsibility for the business impasse, feels the pain of decreasing sales, and embraces his new role as vision-giver and mentor to the brand.

And then the whole organization breathes a sigh of relief. The overtaxed founder gets to step out of the day-to-day and focus on work that adds value. Product development responds to real market opportunity rather than the owner’s whim. Marketing moves the needle because the brand’s values align with consumers’.

Apple is often celebrated as a brand with a powerful connection to fans, and it’s also a case study in how dominant leaders can and should behave. In Apple’s darkest days, Steve Jobs was in every meeting, weighing in on every decision, driving every aspect of the business. When he stepped back to let other exceptional minds shape the company and instead became a spiritual guide and external presence at product-launch events, Apple soared.

If you’re working with an in-the-weeds Steve Jobs when you need a product-unveiling Steve Jobs, give us a call. We’ve traveled this path and can help founders find their most fulfilling and difference-making roles.

David Lemley

David was two decades into a design career with a wall full of shiny awards and a portfolio of clients including Nordstrom, Starbucks, Nintendo, and REI. His rocket trajectory veered when his oldest child faced a health challenge of indeterminate origin. Hundreds of research hours later, David identified food allergy as the issue and convinced skeptical medical professionals caring for his child. Since that experience, David and Retail Voodoo have been on a mission to create a cleaner, healthier, more sustainable food system for all.

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Leaders, Brands and the Hawaiian Value of Kuleana featuring Danielle Laubenstein, Godiva Chocolatier

This week on the Gooder Podcast I had the pleasure of talking with Danielle Laubenstein, The Director of Global Marketing for Mauna Loa. Danielle is overseeing the future and legacy of the company’s direction into becoming Hawaii’s wellness brand. She believes product development and holistic marketing looks at beauty as a combination of qualities of paradise, creating brand culture and products that empower the mind, nourishes the body, spirit, and evokes emotional health. Join us as we take a deep dive into the health and wellness industry and explore how brands should strive to serve their customers with healthy products.   

“If you’re Hawaii brand, then you’re a brand from Hawaii.” -Danielle Laubenstein

In this episode we learn:

  • About creating a brand community and how to make it be authentic.
  • The difference between a Hawaiian brand and a Hawaii brand or Hawaii owned brand.
  • How Mauna Loa is leading the naturals industry in staying true to its purpose of caring for everyone’s needs.
  • The concept of giving back and social responsibility or reciprocal responsibilities, where that comes from, and how it affects Danielle’s leadership style. 
  • About how Danielle is mentoring women, especially women of color, and why it’s important for her.
  • What the word Kuleana means and the importance it has within the Hawaiian culture.
Gooder Podcast

Leaders, Brands and the Hawaiian Value of Kuleana featuring Danielle Laubenstein, Godiva Chocolatier

About Danielle Laubenstein:

Danielle has worked in CPG Health and Wellness, as well as in the global travel luxury confectionery space for over a decade for companies such as Chocolove, Godiva and DFS. 

Guests Social Media Links:

LinkedIn:https://www.linkedin.com/in/daniellelaubenstein/

Websitehttps://www.maunaloa.com/ 

Show Resources:

Godiva Chocolatier is a Turkish-owned chocolate maker that is jointly owned by Turkish conglomerate Yıldız Holding and MBK Partners. Founded in 1926, it was purchased by the Turkish Yıldız Holding in November 2007; then MBK Partners bought a stake in 2019. 

Chocolove is a chocolate manufacturer with headquarters and a manufacturing facility in Boulder, Colorado, founded in 1995 by entrepreneur Timothy Moley. The company produces all-natural and organic chocolate bars. Chocolove imports chocolate and cocoa butter from Belgium to produce its chocolate.

DFS Group is part of the world’s largest luxury conglomerate, Moet Hennessy Louis Vuitton (LVMH), and a pioneer in luxury travel retail.

Hawaiian Host is the original chocolate-covered macadamia. Hawaiian Host is also the largest manufacturer of chocolate-covered macadamias in the world, as millions of boxes of our treats are shared all over the globe.

The Hershey Company, commonly known as Hershey’s, is an American multinational company and one of the largest chocolate manufacturers in the world.

Project Potluck is a professional community founded by People of Color with a singular mission: to help people of color build successful companies and careers.

Lei Day is a state-wide celebration in Hawaii. The celebration begins in the morning of May first every year and continues into the next day. Lei day was established as a holiday in 1929. Each Hawaiian island has a different type of lei for its people to wear in the celebration.

Siete is a Mexican-American food brand, rooted in family that makes delicious grain-free products.

Books Mentioned:

The Hero with a Thousand Faces by Joseph Campbell

The Paleo Solution by Robb Wolf

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Inspiration Built From Grit featuring Ayeshah Abuelhiga, Mason Dixie Foods

This week on the Gooder Podcast I had the pleasure of talking with Ayeshah Abuelhiga, The CEO and founding partner of Mason Dixie Foods, the fastest-growing frozen baked goods company in the US. Ayeshah has thrown out the rule book, to excel in a male-dominated industry. Through sheer grit and tenacity, Ayeshah is pursuing her vision of flipping the comfort food industry on its head. In this episode we talk about how growing up in a multi-culture family influenced Ayeshah’s view on the importance of healthy food and inspired her to start her own company.  She also discusses the history of Mason Dixie Foods, why she built the company, and how she’s grown it into a wildly successful brand. 

“When you’re an emerging brand, you’re a startup and you’re creating an identity for yourself, it’s important to really think functionally about who you’re trying to be.”  – Ayeshah Abuelhiga 

In this episode we learn:

  • The origin story of Ayeshah and Mason Dixie Foods and how she landed on the name. 
  • Why immigrants have the fire to achieve their purpose, and how immigrant culture gives them strength.
  • How powerful it can be when men and women work together, rather than being set against each other.  
  • The importance of choosing the right partnerships, customers, and agencies for her business.
  • About the hurdles that women, people of color, and other minorities often face in business and how to overcome them.
  • Some fun facts about bread, and advice for the customers.
Gooder Podcast

Inspiration Built From Grit featuring Ayeshah Abuelhiga, Mason Dixie Foods

About Ayeshah Abuelhiga:

She is the CEO and founding partner of Mason Dixie Foods, the fastest-growing frozen baked goods company in the US. She was voted one of Entrepreneurs Magazine’s 100 powerful women in 2020, as well as one of the top 100 women in grocery 2020 by Progressive Grocer and a top 10 D.C. innovator in 2017. She has worked front of the house positions for major fine dining restaurants and hotels, while also consulting and managing, marketing and business development projects for Fortune 500 companies such as Microsoft, Toshiba, and Audi. One of her biggest professional accomplishments is hiring an incredibly diverse team of 15, each of whom shares her commitment to providing the best frozen baked goods in the world.

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/ajabuelhiga/ 

Website: http://www.masondixiebiscuits.com/ 

Instagram: https://www.instagram.com/ayeshahabuelhiga/?hl=en 

Show Resources:

Mason Dixie Foods: makes the most buttery, crumbly, gooey baked goods by taking the highest quality natural ingredients out there and mixing them with ice-cold butter and fresh-from-the-cow buttermilk. There’s nothing artificial in the biscuits, scones, or sweet roles and zero prep. 

Project Potluck: is a nonprofit leadership and mentoring program founded by people of color with a mission to help people of color build successful companies and careers in the CPG Industry.

Progressive Grocer: is the voice of the retail food industry for nearly 100 years by providing the latest news, consumer trends, data and insight.  

Better For You Foods: is the creator or award-winning natural food products for retail and private label consumers. 

Partake Foods: creates delicious, real and healthy snacks, free of the 8 most common allergens. 

Females in Food: helps foodpreneurs experience exceptional business and financial growth.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Mentoring the Next Generation of Leadership featuring Miyoko Schinner, Miyoko’s Creamery

Meet the Tesla of the natural foods industry, the queen of vegan cheese, epicurean activist, and mentor of entrepreneurial rock stars .

In this episode I had the privilege of chatting with Miyoko Shinner, Founder and CEO of Miyoko’s Creamery, the leading organic plant dairy creamery that’s reinventing the dairy industry. She’s on a mission to empower aspiring and established food and beverage entrepreneurs alike to manifest their dreams, think outside of the box and simple – get out of their own way on their road to success. We discuss her own personal journey of exploration, changes she’d like to see in the naturals industry, and the overall need for mentoring and professional support communities for all levels of entrepreneurs.

“ The biggest obstacle to success can be ourselves.” – Miyoko Schinner

In this episode we learn:

  • Why it is important for entrepreneurs to understand corporate leadership behavior.
  • How the lack of diversity of leadership in the Naturals Industry impacts our ability to deliver on the needs of consumers.
  • The importance of balance in diversifying leadership.
  • Tips on how to create company cultures that allow women to openly express ideas.
  • Common missteps women make while climbing the corporate ladder.
  • Miyoko’s wish for women leaders as they embrace their professional journey.
Gooder Podcast

Mentoring the Next Generation of Leadership featuring Miyoko Schinner, Miyoko’s Creamery

About Miyoko Schinner:

Miyoko Schinner is founder and CEO of Miyoko’s Creamery, the leading organic plant dairy creamery that’s reinventing the dairy industry. An epicurean activist and leading voice in the future of food, Schinner is known as “the Tesla of the natural foods industry”. Guided by her principles of compassion and justice for all living beings, Schinner pioneered the plant-based dairy revolution by leveraging her vast experience as a chef, former restauranteur, best-selling cookbook author, and a founding board member of the Plant-Based Foods Association. An animal rights advocate, Schinner co-founded Rancho Compasión, a nonprofit animal sanctuary in California that provides home to over 70 rescued farm animals.

Guests Social Media Links:

Website: https://miyokos.com/pages/story

LinkedIn: https://www.linkedin.com/in/miyoko-schinner-6a47204

Twitter: https://twitter.com/miyokoschinner?lang=en

Instagram: https://www.instagram.com/miyokoschinner/?hl=en

Show Resources:

Miyoko’s Creamery – Miyoko’s Creamery is the leading organic plant dairy creamery that’s reinventing the dairy industry. Led by epicurean activist Miyoko Schinner, Miyoko’s has cracked the code to plant dairy by combining old-world cheesemaking artistry and traditions with whole food technology to craft world-changing cheese and butter from plant milk, not cows. Today, Miyoko’s products can be found in more than 15,000 retailers nationwide and in Canada, including Target, Trader Joe’s, Whole Foods Market, Kroger and Safeway.

The Plant Based Foods Association: is the single most important trade organization representing the interests of plantbased food companies. We are proud to partner with PBFA in creating a more level playing field for plantbased food companies.

SWEET EARTH Foods: it’s their mission to inspire a modern culinary movement powered by food that’s good in every sense of the word.

Rancho Compasión: they provide a home to previously neglected, exploited, and abused farm animals.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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You Can’t Do Good In The World By Yourself featuring RaeJean Wilson, GloryBee

Gooder Podcast with RaeJean Wilson

In this episode I had the privilege of chatting with RaeJean Wilson, Director of HR/Communications of GloryBee – a supplier of natural and organic ingredients to manufacturers, bakeries and consumers for decades. We discuss the how the naturals industry has changed (and stayed the same) since the company’s founding in the 1970’s as well as how the brand has evolved from a simple expression of love to one of stewardship for the greater good. Along the way we discuss the efforts GloryBee is making to ensure the future of honeybees, and to make sure the brand continues to stand as a leader and information source for farming practices as they relate to pollination, general food production and the overall health of our planet.

“It isn’t about one business or one company; it’s about all of us doing things together to make this world better.” – RaeJean Wilson

In this episode we learn:

  • The challenges and joys of leading a brand through the evolving naturals industry.
  • How farming practices have evolved and how the introduction of food science has affected the honey and sweetner industry.
  • How RaeJean and her family have managed transitional leadership change.
  • Why food is considered a love language.
  • How bee propagation is instrumental in the success of an industry that is leaning more and more heavily into plant-based diets and products.
  • Why leadership doesn’t need to be heavy-handed to be effective.
Gooder Podcast

You Can’t Do Good In The World By Yourself featuring RaeJean Wilson, GloryBee

About RaeJean Wilson:

RaeJean Wilson is the daughter of GloryBee Founders Dick and Pat Turanski. RaeJean has served in the family business in several capacities for 25+  years. After earning a BA in Public Health at the University of Oregon, her focus was on sales and building GloryBee’s customer base. RaeJean now serves as GloryBee’s Director of HR and Communications, overseeing marketing, human resources, safety, sustainability, and community outreach.

RaeJean is married with two adult sons and a daughter. In her free time, she enjoys cooking, wine, and travel.

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/raejean-wilson-9154221ab/

Facebook: https://www.facebook.com/GloryBeeFoods

Instagram: https://instagram.com/glorybeefoods/

Twitter: https://twitter.com/GloryBeeFoods/

Show Resources:

GloryBee – With over 45 years of experience in the natural foods industry, we have been supplying natural and organic ingredients to Pacific Northwest natural food manufacturers, bakeries, and shops for decades. It’s likely that you’ve enjoyed our ingredients in your favorite natural and organic prepared foods and restaurant meals! You may even have a jar of our honey, coconut oil or natural sweetener in your pantry at home.

SAVE the BEE: Led by GloryBee, the SAVE the BEE Initiative is a partnership of researchers, beekeepers, businesses and consumers committed to protecting honey bees.

B-Corp – Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Seattle Pacific University: is a premier Christian university that equips people to engage the culture and change the world.

The University of Oregon: is a public flagship research university in Eugene, Oregon, United States. Founded in 1876, the institution’s 295-acre campus is along the Willamette River.

Franz Bakery: is a source for the highest quality breads, bagels, buns, English muffins, cookies and more.

Eugene Mission: We are not a homeless shelter in the traditional sense. While we certainly provide our guests with food and shelter – and do so with an abundance of God’s love.

Oakshire Brewing: is a community-inspired, small-batch brewing company founded in 2006. We are locally owned, employ 24 people, and produce a wide variety of fresh, quality beers through our three distinct brewing programs.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Brand Slam Episode 5 – featuring Plant Works

Brand Slam 5 – Finding Your True Audience and Standing Out in a Crowded Category

Download now to watch this fun and informative webinar where we audit Plant Works’ brand ecosystem and identify gaps, highlight opportunities and help the team understand where to focus her marketing spend.

Brand Slam was created by Retail Voodoo to help CPG entrepreneurs in food, beverage, and wellness reduce their struggle with brand growth in the face of Covid-19. Using the auditing process models created by Retail Voodoo to develop Brand Ecosystems, (which we’ve used for some of the world’s most beloved brand and featured in the book Beloved & Dominant Brands,) we will benchmark Plant Works and provide strategies to help Anna, Trever and the rest of their team regain brand traction.

More About Plant Works: Being workout and protein fanatics, trying to maintain a better-for-you, more plant-centric diet, they made the switch from whey protein powders to plant protein powders. They soon grew tired of drinking terrible tasting shakes, made with low-quality proteins that lacked the right ratio of essential amino acids to help our bodies recover, so they decided to make their own. 18 months and many failed attempts later, they finally built a formula that met their goals. They combined a blend of high-quality plant proteins with super herbs, adaptogens, added BCAA’s and a few other natural ingredients to create a great tasting plant-based performance protein powder that helps the body recover, rebuild, and repeat.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana
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If You’re Not in Alignment, You’re Out of Luck

Have you ever driven a car that is out of alignment? The steering wheel shimmies and resists your attempts to turn it, the car squeals, the tires wear unevenly. Driving is uncomfortable and dangerous.

In the same fashion, if your naturals brand’s internal team isn’t aligned, the business may be heading toward a crash.

In a corporate setting, lack of alignment around a singular mission complicates decision making and creates silos in a way that makes it easy to overlook opportunity and difficult to react quickly. Like steering wheel wiggles, the signs of organizational misalignment are pretty obvious: turf wars between departments or leaders, backtracking, rising expenses for rework. All the while, competitors are barking at your door.

What Organizational Alignment Looks Like for Brands

As we’ve worked with brands across the natural food and beverage category, we’ve discerned that one characteristic is central to the most successful ones — the ones we call Beloved & Dominant Brands. And that’s alignment.

First, alignment across the organization: from the front desk receptionist to the sales team to the boardroom, every employee understands the brand’s greater purpose, believes in it, and works accordingly. And second, alignment across external channels: the brand communicates and behaves in the same way on social media, in person, and under challenge.

Organizational alignment is the optimal state for Beloved & Dominant naturals brands. It bestows important benefits:

You’ll have the clarity and confidence to move forward on anything. It could be a major initiative like a move into a new category, or something relatively low-stakes, like a social media engagement with your fans. Because every employee is singing from the same songbook, everyone is equally empowered to make decisions within their areas of responsibility. Decisions are made quickly, without the need for extensive research and endless meetings. The brand’s mission and unity around it provide a road map that’s innate to the organization. Strategies are well defined and tactics are obvious.“Of course, this is the right thing to do.” “Absolutely, this opportunity is not good for us.”

Alignment is not a mode of stasis, though. Rather, it allows you to intuitively and proactively pivot within a market rather than waiting to react. Brands must change in order to survive, and a shared purpose reveals the optimal direction for change. It grants you the freedom to make decisions on your own terms; you can lead the category instead of constantly playing catch-up when other brands innovate.

On a related note, alignment also builds your organization for speed. It allows you to operate with military-like efficiency because everyone has a common goal and knows their lane – no infighting or competition.

External Alignment, Too

You know the person who’s sweet as pie when he needs something from you and dismissive toward you otherwise? Consumers get confused when brands they follow aren’t consistent in their messaging. When brands engage with their customers, consistent behavior that aligns with the mission builds commitment and trust.

Enlisting your fans in your brand’s mission and communicating with them in a way that reflects that mission attracts like-minded people to the brand. They’ll give you permission to connect with them and become part of their lives. But it’s not just about likes on social media; engaged fans are loyal fans. External alignment overcomes consumers’ price objection and fickle preferences.

Alignment Isn’t (Necessarily) Agreement

Alignment doesn’t eliminate friction and disagreement. You don’t have to like the decision to understand that it’s the best decision for the brand. “I would make a different choice, but I see how this one supports the brand’s mission.”

If you find yourself saying, “that idea doesn’t light me up” or “I don’t like that” then there is an alignment problem. Brand leaders have to be able to set aside ego and preference in service of the greater goal. Like should never be a barometer of what the company should do.

Brand Promise as the Axis of Alignment

The hub of internal and external alignment is your brand’s promise. In fact, that’s our very definition of brand:

brand = your purpose and the way that you keep it

Brands without purpose aren’t even brands at all, they’re just companies selling products. Your brand is more than your features and benefits, ingredients, cool name and packaging, sexy Instagram feed. It’s the wrong that you exist to remedy, the health or cultural or environmental change you aim to make in the world. Purpose is powerful. It unites, motivates, and gathers others.

Brand Alignment (and Not So Much)

When brand teams come into alignment, business accelerates (we’re back to that car metaphor again). That’s what happens for many of our clients. Brands come to us looking to go from direct-to-consumer to brick-and-mortar channels. Often with a lackluster identity and an innovation pipeline that is all over the map. We help align their leadership team around a simple mission and a memorable tagline—and we rationalize their possible products in to a manageable list of ownable categories. The result? Explosive traction, growth, and profit.

If you’re a football fan, you’ve seen an example of organizational misalignment playing out on Sundays. After decades of adamantly embracing the team’s name, the Washington franchise ownership finally agreed to consider it, prompted by this year’s movements to support the Indigenous community and people of color. Incapable of making a decision, team ownership is soliciting outside feedback, focus-grouping the heck out of the problem, filing countless trademark applications, and generally punting on the issue. They seem paralyzed by indecision and fear.

Alignment is the key to ultimate brand success – everything else is window dressing. If your brand is dealing with erratic steering, bring it to us for service.

David Lemley

David was two decades into a design career with a wall full of shiny awards and a portfolio of clients including Nordstrom, Starbucks, Nintendo, and REI. His rocket trajectory veered when his oldest child faced a health challenge of indeterminate origin. Hundreds of research hours later, David identified food allergy as the issue and convinced skeptical medical professionals caring for his child. Since that experience, David and Retail Voodoo have been on a mission to create a cleaner, healthier, more sustainable food system for all.

Connect with David
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Leverage Your Network to Maximize Business Opportunities featuring Ashley Hartman, Bluestein Ventures

Finding an investment partner, at any time, is no easy task. It’s not unlike soccer or football. The greater the number of shots on goal, the more likely to score a goal. But for young entrepreneurial brands, many entering business ownership for the first time, a capital raise can be a complicated and grueling task that can make or break a business owner’s dreams.

In this episode, I had the privilege of chatting with Ashley Hartman, Senior Principal at Bluestein Ventures, a family-backed venture capital fund that invests in the future of food. Ready to provide insights into a new way of seeing the capital raise. Ashely shares how investment and venture capital firms have taken the opportunity of the 2020 events to re-evaluate how, where, and with who they do business with. She shares how this year has become an opportunity to get better and stronger, meeting not only business but personal goals. Along the way we learn the importance of being a good community partner and how investing beyond a financial commitment has become a cornerstone in her firms’ success.

“People need to be utilizing their network a little bit more and asking a little bit more.” – Ashley Hartman

In this episode we learn:

  • The reason why Ashley and Bluestein Venture focuses on helping brands in Seed to Series A stage funding.
  • The ways investment firms are finding and supporting brands during this time.
  • The criteria and evaluation tools that Bluestein uses when courting brand opportunities.
  • The key differences in communicating with serial entrepreneur’s vs the home-grown “Hatchery” style entrepreneur.
  • About diversity initiatives in business and how Bluestein is able to outreach to those communities that traditionally haven’t had accessibility to capital investment.
  • Where Ashley derives her energy to keep on pushing hard to meet her goals and those of Bluestein’s brands.
Gooder Podcast

Leverage Your Network to Maximize Business Opportunities featuring Ashley Hartman, Bluestein Ventures

About Ashley Hartman:

Ashley is Senior Principal at Bluestein Ventures, a family-backed venture capital fund that invests in the future of food. Bluestein looks for game-changing, early-stage ventures across the food industry that redefine how consumers achieve their health and wellness. Our investments span the entire value chain – both B2C and B2B – with a focus on four areas: high-growth consumer brands, proprietary foodtech, next-gen commerce, and value-add digital technology. At Bluestein, we’re active investors, going beyond capital to help its portfolio companies develop, iterate, and implement their go-to-market strategy to achieve product-market fit and set the foundation for scale.

Ashley is involved in all areas of Bluestein, including screening, due diligence, portfolio company support, as well as firm development and strategy. She has extensive experience leading growth strategy and establishing scalable infrastructure necessary to build sustainable ventures, honing these skills throughout her time running and scaling her family’s business, working on new ventures at Coinstar, and her experience in financial consulting. Active in the Chicago food community, Ashley serves on the Selection Committee and Associate’s Board of the Good Food Accelerator and is a mentor at Food Foundry and The Hatchery. Ashley received an MBA with honors from Harvard Business School and a BA in Political Economy, summa cum laude, from Williams College.

Outside of Bluestein, you’ll find Ashley on her yoga mat, exploring Chicago on foot, hiking up a storm when she can escape to the mountains, or at a contemporary art museum. A health & wellness nut, she’s been vegan for nearly eight years, but doesn’t preach!

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/ashleyhartman2/

Email: ashley@bluesteinventures.com

Twitter: https://twitter.com/a_hartman1

Instagram: https://www.instagram.com/ashleyhartmanrobin/

Show Resources:

Bluestein Ventures – We invest in the future of food. We’re looking for game-chaigne, early-stage ventures across the food industry that redefine how consumers achieve their health and wellness. Our investments span the entire value chain – both B2C and B2B – with a focus on four areas.

Chicago Food Community – A united community effort working to bring food, dignity and hope to Cook County neighbors.  They act as the hub for a network of more than 700 food pantries, soup kitchens, shelters and other programs which provide food where it’s most needed.

Good Food Accelerator – The Good Food Accelerator gets emerging Good Food CPG brands ready for prime time, giving them the skills to scale up

Food Foundry – A Chicago-based growth accelerator program by Relish Works built in partnership with Gordon Food Service and 1871. It supports, connects, and propels innovative startups who are reimagining the food industry.

The Hatchery – A non-profit and beverage incubator dedicated to helping local entrepreneurs build and grow successful businesses.

Yerbae – A line of zero calorie sparkling waters that are enhanced with a blend of yerba mate, white tea extract, and guarana seed extract.

Coinstar – An American company operating coin-cashing machines

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Never Give Up featuring Denise Woodard, Partake

Gooder Podcast featuring Denise Woodard

In this episode I had the privilege of chatting with Denise Woodard, CEO and Founder of Partake Foods: a brand of allergy-friendly snacks inspired by her daughter’s experience with food allergies.

Denise takes us on a journey of discovery as she tells us the story of tackling her daughters’ dietary restrictions while meeting her sweet tooth “demands”. With a little tough love from her daughter’s childcare provider “Your daughters’ diet is boring.”- Denise embarked on a journey of discovery and perseverance learning to bake, develop product, start-up and run a company and developing it into a beloved industry darling. Along the way we hear about the 86 investment rejections, road trips selling product out of her car, to becoming the first black woman to raise a million dollars in seed capital for a packaged food brand.

In this episode we learn:

  • The genesis and inspiration of Partake.
  • What is driving the demand for allergen-free foods.
  • How Denise plans to support the growing needs of the allergen-free consumer.
  • How food and beverage brands can improve their listening of consumer needs – beyond product development.
  • How Denise is supporting other BIOPIC women in the industry.
  • The ways Denise stayed inspired during the early days of fundraising and growing Partake.
  • The advice that Denise gives new food and beverage entrepreneurs.

“Successful people are just regular people who want to solve a problem and are very passionate about it.” – Denise Woodard

Gooder Podcast

Never Give Up featuring Denise Woodard, Partake

About Denise Woodard:

Denise Woodard is the Founder/CEO of Partake, a line of allergy-friendly snacks inspired by her daughter’s experience with food allergies. Since launching in July 2017, Partakes first product – delicious, nutritious, allergy-friendly cookies – can be found in over 2,500 retailers including Target, Sprouts, and Whole Foods Market. The company has been featured by People, Black Enterprise and Entrepreneur and, in June 2019 closed a seed round of funding led by JAY-Z’s Marcy Venture Partners.

Prior to launching Partake, Denise spent a decade in consumer-packaged-goods at various Fortune 100 companies. Most recently, she held the title of Director, National Sales in Coca-Cola’s Venturing & Emerging Brands division. Denise holds a Bachelor of Arts from the University of North Carolina, Chapel Hill and an MBA from Arizona State University. She lives in Jersey City, NJ with her husband, Jeremy, and their 5-year-old daughter, Vivienne.

Guests Social Media Links:

LinkedIn:  https://www.linkedin.com/in/denisegwoodard/

Website:  https://partakefoods.com/

Facebook: https://www.facebook.com/PartakeFoods/

Instagram: https://www.instagram.com/partakefoods/

Twitter:  https://twitter.com/partakefoods

Show Resources:

Partake: Our products give delicious peace of mind to those with dietary restrictions… and “how is this so good?” enjoyment to everyone else.

Marcy Venture Partners: Co-Founded by Shawn Carter (JAY-Z), Jay Brown and Larry Marcus. The firm has a passion for building game-changing consumer businesses and mass-market brands that resonate with culture across products and services, media and technology. We combine unique access, instincts, deep networks, operating and venture capital expertise to be long term partners in growth.

Whole Foods Market : An American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections.

Honest Tea: A bottled organic tea company based in Bethesda, Maryland. It was founded in 1998 by Seth Goldman and Barry Nalebuff. The company is a wholly owned subsidiary of The Coca-Cola Company. The name is a pun on the word “honesty”.

Food Equality Initiative: Improving the health and ending hunger in individuals diagnosed with food allergies and celiac disease through access, education and advocacy.

Frito-Lay: An American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato ships and other snack foods.

Stacy’s Rise Project: Created to help bridge the funding gap for female founders, Stacy’s Rise Project™ has been connecting and empowering women business owners for years.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Brand Slam | Call For Entries for Season Two

Retail Voodoo is recruiting participants for Season 2 of Brand Slam – Episodes starting March 2021.

CPG brands spend a lot of time telling consumers how different they are. And with the brand world changing faster than ever, the fundamentals of brand building are receiving scrutiny. What is a brand anyway? A logo? An idea? An ad campaign?

We have decided to answer those questions, in real-time and have created a monthly workshop for food, beverage, health and wellness company founders looking to gain insights on how to use brand positioning, language and strategy to gain unfair advantage in the market. Learn what opportunities and details Retail Voodoo looks for when building a strong brand and how your brand must use these tools to educate consumers about it.

Our Brand Slam Brand Tune-Up will start by auditing and benchmarking your brand against competitors in your categories to develop a powerful platform for brand growth. Our goal is to help you think about building a stronger brand by giving you tools and examples from a live case study.

Each month, Retail Voodoo’s David Lemley will choose one entrepreneurial brand (maybe yours?) to showcase the lessons and strategic thinking that go into building the heart of a brand – in a live broadcast.

Are you ready for a Brand Slam?

Application Criteria

  • Must be a food, beverage, wellness, or fitness brand
  • Applicants should be $2M or less in annual revenue
  • Must be in market a minimum of 6 months
  • Must be based, and doing business, in North America

Watch Previous Episodes:

Sign Up To Apply – Deadline: January 15, 2021

We can’t wait to meet you!

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana