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Authority Magazine: Women In Wellness: The Five Lifestyle Tweaks That Will Help Support People’s Journey Towards Better Wellbeing with Diana Fryc

Diana Fryc, Partner and Chief Sales & Marketing Officer

Diana Fryc was recently interviewed by Authority Magazine on her thoughts of helping people towards better wellbeing.

Authority Magazine, a Medium publication, is devoted to sharing in-depth, and interesting interviews, featuring people who are authorities in Business, Pop Culture, Wellness, Social Impact, and Tech. They use interviews to draw out stories that are both empowering and actionable.

They believe that good stories should feel beautiful to the mind, heart, and eyes.

Check out the entire interview on Authority Magazine’s website.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Authority Magazine: 5 Things You Need To Create a Successful Food or Beverage Brand with David Lemley

David Lemley, Founder and President of Retail Voodoo

David Lemley had the chance to be interviewed by Authority Magazine on his thoughts on what food and beverage brands need to be successful today.

Authority Magazine, a Medium publication, is devoted to sharing in-depth, and interesting interviews, featuring people who are authorities in Business, Pop Culture, Wellness, Social Impact, and Tech. They use interviews to draw out stories that are both empowering and actionable.

They believe that good stories should feel beautiful to the mind, heart, and eyes.

Check out the entire interview on Authority Magazine’s website.

David Lemley

David was two decades into a design career with a wall full of shiny awards and a portfolio of clients including Nordstrom, Starbucks, Nintendo, and REI. His rocket trajectory veered when his oldest child faced a health challenge of indeterminate origin. Hundreds of research hours later, David identified food allergy as the issue and convinced skeptical medical professionals caring for his child. Since that experience, David and Retail Voodoo have been on a mission to create a cleaner, healthier, more sustainable food system for all.

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Her Success Story - A Podcast By Ivy Slater

Diana guests on the Her Success Story podcast where Ivy Slater interviews gutsy business women as they share their success journey. They chat working with Jane Goodall, early roots in food, beverage, and wellness, access to healthy food, the difference between problem solvers and innovators, the benefits of diversity in a company and more! Tune in. https://wavve.link/hersuccessstory

Links to this episode: 

Apple Podcasts: https://podcasts.apple.com/us/podcast/her-success-story/id1339198688?mt=2

Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9zbGF0ZXJzdWNjZXNzLmxpYnN5bi5jb20vcnNz

Spotify: https://open.spotify.com/show/40MFAll3R0M7EUCnA81QXH?si=D4-QfYpzSp-9Ch8MXtoIYA&dl_branch=1

YouTube: https://www.youtube.com/user/slatergraf1

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Massive Innovation is Coming to Food and Beverage. Is Your Brand Ready?

2021 will launch more innovation at one time than we’ve seen in a while. Here’s how to prepare your brand for the competition.

By switching to a brand-driven innovation strategy, better-for-you brand owners are future-proofing their business and retooling for growth.

Download this white paper to learn how to:

  • Understand where you are in the Brand Life Cycle.
  • Capitalize on the innovation boom in food and beverage.
  • Prioritize consumer-facing communication to increase brand relevance for your best-performing products.
  • Identify two types of innovation and decide what makes sense for your brand.

Get this exclusive report brought to you by Retail Voodoo, the branding firm who has helped Essentia, KIND, Russell Stover, Sahale Snacks, HighKey, and Starbucks build brand-driven strategies that create meaningful, sustained growth.

David Lemley

David was two decades into a design career with a wall full of shiny awards and a portfolio of clients including Nordstrom, Starbucks, Nintendo, and REI. His rocket trajectory veered when his oldest child faced a health challenge of indeterminate origin. Hundreds of research hours later, David identified food allergy as the issue and convinced skeptical medical professionals caring for his child. Since that experience, David and Retail Voodoo have been on a mission to create a cleaner, healthier, more sustainable food system for all.

Connect with David
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Driving a Mission in Plant Based Meat Products featuring Christie Lagally, Rebellyous Foods

Gooder Podcast featuring Christie Lagally

This week on the Gooder Podcast I had the pleasure of talking with Christie Lagally, the founder and CEO of Rebellyous Foods, a food production technology company working to make plant based meat price competitive with traditional chicken products. 

In this episode we discuss how Christie’s development of “Meatless Mondays” while working as a mechanical engineer in the aerospace industry at Boeing, helped her understand the barriers to plant based meat in offices and institutions. Join us as we discuss how Christie has parlayed this information into building her own company to bypass those barriers by catapulting meat alternative production toward price parity and convenience with animal-based meat.

In this episode we learn:

  • The history of Christie’s brand Rebellyous, how it was started, and reasons for its existence. 
  • How Christie is using the pricing method to make her products accessible to everyone and why that’s important.
  • How Covid impacted their company, the opportunities that came up, and how it affected their market, and how they responded. 
  • The importance of why brand owners should understand the purpose of their brand’s existence before they focus on the income. 
  • About the process of enrolling investors and partners.
  • Christie’s vision she has for Rebellyous and what people should expect in the near future.
Gooder Podcast

Driving a Mission in Plant Based Meat Products featuring Christie Lagally, Rebellyous Foods

About Christie Legally:

Christie is the founder and CEO of Rebellyous Foods and a mechanical engineer who holds multiple patents in manufacturing technology. She spent much of her career in the aerospace industry working at Boeing. Previously Christie served as senior scientist for the Good Food Institute and covering the technical barriers in the development of plant-based meat and clean meat. 

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/christie-lagally-875b9a4/

Email: info@rebellyous.com

Website: https://rebellyous.com/about-rebellyous-foods/christie-lagally-founder-ceo/

Twitter: https://twitter.com/lagallyc?lang=en 

Blog: http://christielagally.wordpress.com/ 

Instagram: https://www.instagram.com/p/BqLQI4MjHif/?utm_source=ig_embed&utm_medium=loading 

Show Resources:

The Good Food Institute is an international 501 nonprofit that promotes plant-based alternatives to meat, dairy, and eggs as well as cultivated meat.

Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat.

Humane Society is a movement leader when it comes to farm animal advocacy in The United States.

Food Equality Initiative in Kansas City Improves health and end hunger in individuals diagnosed with food allergies and celiac disease through access, education, and advocacy.

Seattle Food Tech​​ is a food manufacturing technology and production company on a mission to “catapult meat alternative production toward price parity with animal-based meat.”

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana
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You Can’t Do Good In The World By Yourself featuring RaeJean Wilson, GloryBee

Gooder Podcast with RaeJean Wilson

In this episode I had the privilege of chatting with RaeJean Wilson, Director of HR/Communications of GloryBee – a supplier of natural and organic ingredients to manufacturers, bakeries and consumers for decades. We discuss the how the naturals industry has changed (and stayed the same) since the company’s founding in the 1970’s as well as how the brand has evolved from a simple expression of love to one of stewardship for the greater good. Along the way we discuss the efforts GloryBee is making to ensure the future of honeybees, and to make sure the brand continues to stand as a leader and information source for farming practices as they relate to pollination, general food production and the overall health of our planet.

“It isn’t about one business or one company; it’s about all of us doing things together to make this world better.” – RaeJean Wilson

In this episode we learn:

  • The challenges and joys of leading a brand through the evolving naturals industry.
  • How farming practices have evolved and how the introduction of food science has affected the honey and sweetner industry.
  • How RaeJean and her family have managed transitional leadership change.
  • Why food is considered a love language.
  • How bee propagation is instrumental in the success of an industry that is leaning more and more heavily into plant-based diets and products.
  • Why leadership doesn’t need to be heavy-handed to be effective.
Gooder Podcast

You Can’t Do Good In The World By Yourself featuring RaeJean Wilson, GloryBee

About RaeJean Wilson:

RaeJean Wilson is the daughter of GloryBee Founders Dick and Pat Turanski. RaeJean has served in the family business in several capacities for 25+  years. After earning a BA in Public Health at the University of Oregon, her focus was on sales and building GloryBee’s customer base. RaeJean now serves as GloryBee’s Director of HR and Communications, overseeing marketing, human resources, safety, sustainability, and community outreach.

RaeJean is married with two adult sons and a daughter. In her free time, she enjoys cooking, wine, and travel.

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/raejean-wilson-9154221ab/

Facebook: https://www.facebook.com/GloryBeeFoods

Instagram: https://instagram.com/glorybeefoods/

Twitter: https://twitter.com/GloryBeeFoods/

Show Resources:

GloryBee – With over 45 years of experience in the natural foods industry, we have been supplying natural and organic ingredients to Pacific Northwest natural food manufacturers, bakeries, and shops for decades. It’s likely that you’ve enjoyed our ingredients in your favorite natural and organic prepared foods and restaurant meals! You may even have a jar of our honey, coconut oil or natural sweetener in your pantry at home.

SAVE the BEE: Led by GloryBee, the SAVE the BEE Initiative is a partnership of researchers, beekeepers, businesses and consumers committed to protecting honey bees.

B-Corp – Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy.

Seattle Pacific University: is a premier Christian university that equips people to engage the culture and change the world.

The University of Oregon: is a public flagship research university in Eugene, Oregon, United States. Founded in 1876, the institution’s 295-acre campus is along the Willamette River.

Franz Bakery: is a source for the highest quality breads, bagels, buns, English muffins, cookies and more.

Eugene Mission: We are not a homeless shelter in the traditional sense. While we certainly provide our guests with food and shelter – and do so with an abundance of God’s love.

Oakshire Brewing: is a community-inspired, small-batch brewing company founded in 2006. We are locally owned, employ 24 people, and produce a wide variety of fresh, quality beers through our three distinct brewing programs.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana
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Brand Slam Episode 5 – featuring Plant Works

Brand Slam 5 – Finding Your True Audience and Standing Out in a Crowded Category

Download now to watch this fun and informative webinar where we audit Plant Works’ brand ecosystem and identify gaps, highlight opportunities and help the team understand where to focus her marketing spend.

Brand Slam was created by Retail Voodoo to help CPG entrepreneurs in food, beverage, and wellness reduce their struggle with brand growth in the face of Covid-19. Using the auditing process models created by Retail Voodoo to develop Brand Ecosystems, (which we’ve used for some of the world’s most beloved brand and featured in the book Beloved & Dominant Brands,) we will benchmark Plant Works and provide strategies to help Anna, Trever and the rest of their team regain brand traction.

More About Plant Works: Being workout and protein fanatics, trying to maintain a better-for-you, more plant-centric diet, they made the switch from whey protein powders to plant protein powders. They soon grew tired of drinking terrible tasting shakes, made with low-quality proteins that lacked the right ratio of essential amino acids to help our bodies recover, so they decided to make their own. 18 months and many failed attempts later, they finally built a formula that met their goals. They combined a blend of high-quality plant proteins with super herbs, adaptogens, added BCAA’s and a few other natural ingredients to create a great tasting plant-based performance protein powder that helps the body recover, rebuild, and repeat.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana
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Leverage Your Network to Maximize Business Opportunities featuring Ashley Hartman, Bluestein Ventures

Finding an investment partner, at any time, is no easy task. It’s not unlike soccer or football. The greater the number of shots on goal, the more likely to score a goal. But for young entrepreneurial brands, many entering business ownership for the first time, a capital raise can be a complicated and grueling task that can make or break a business owner’s dreams.

In this episode, I had the privilege of chatting with Ashley Hartman, Senior Principal at Bluestein Ventures, a family-backed venture capital fund that invests in the future of food. Ready to provide insights into a new way of seeing the capital raise. Ashely shares how investment and venture capital firms have taken the opportunity of the 2020 events to re-evaluate how, where, and with who they do business with. She shares how this year has become an opportunity to get better and stronger, meeting not only business but personal goals. Along the way we learn the importance of being a good community partner and how investing beyond a financial commitment has become a cornerstone in her firms’ success.

“People need to be utilizing their network a little bit more and asking a little bit more.” – Ashley Hartman

In this episode we learn:

  • The reason why Ashley and Bluestein Venture focuses on helping brands in Seed to Series A stage funding.
  • The ways investment firms are finding and supporting brands during this time.
  • The criteria and evaluation tools that Bluestein uses when courting brand opportunities.
  • The key differences in communicating with serial entrepreneur’s vs the home-grown “Hatchery” style entrepreneur.
  • About diversity initiatives in business and how Bluestein is able to outreach to those communities that traditionally haven’t had accessibility to capital investment.
  • Where Ashley derives her energy to keep on pushing hard to meet her goals and those of Bluestein’s brands.
Gooder Podcast

Leverage Your Network to Maximize Business Opportunities featuring Ashley Hartman, Bluestein Ventures

About Ashley Hartman:

Ashley is Senior Principal at Bluestein Ventures, a family-backed venture capital fund that invests in the future of food. Bluestein looks for game-changing, early-stage ventures across the food industry that redefine how consumers achieve their health and wellness. Our investments span the entire value chain – both B2C and B2B – with a focus on four areas: high-growth consumer brands, proprietary foodtech, next-gen commerce, and value-add digital technology. At Bluestein, we’re active investors, going beyond capital to help its portfolio companies develop, iterate, and implement their go-to-market strategy to achieve product-market fit and set the foundation for scale.

Ashley is involved in all areas of Bluestein, including screening, due diligence, portfolio company support, as well as firm development and strategy. She has extensive experience leading growth strategy and establishing scalable infrastructure necessary to build sustainable ventures, honing these skills throughout her time running and scaling her family’s business, working on new ventures at Coinstar, and her experience in financial consulting. Active in the Chicago food community, Ashley serves on the Selection Committee and Associate’s Board of the Good Food Accelerator and is a mentor at Food Foundry and The Hatchery. Ashley received an MBA with honors from Harvard Business School and a BA in Political Economy, summa cum laude, from Williams College.

Outside of Bluestein, you’ll find Ashley on her yoga mat, exploring Chicago on foot, hiking up a storm when she can escape to the mountains, or at a contemporary art museum. A health & wellness nut, she’s been vegan for nearly eight years, but doesn’t preach!

Guests Social Media Links:

LinkedIn: https://www.linkedin.com/in/ashleyhartman2/

Email: ashley@bluesteinventures.com

Twitter: https://twitter.com/a_hartman1

Instagram: https://www.instagram.com/ashleyhartmanrobin/

Show Resources:

Bluestein Ventures – We invest in the future of food. We’re looking for game-chaigne, early-stage ventures across the food industry that redefine how consumers achieve their health and wellness. Our investments span the entire value chain – both B2C and B2B – with a focus on four areas.

Chicago Food Community – A united community effort working to bring food, dignity and hope to Cook County neighbors.  They act as the hub for a network of more than 700 food pantries, soup kitchens, shelters and other programs which provide food where it’s most needed.

Good Food Accelerator – The Good Food Accelerator gets emerging Good Food CPG brands ready for prime time, giving them the skills to scale up

Food Foundry – A Chicago-based growth accelerator program by Relish Works built in partnership with Gordon Food Service and 1871. It supports, connects, and propels innovative startups who are reimagining the food industry.

The Hatchery – A non-profit and beverage incubator dedicated to helping local entrepreneurs build and grow successful businesses.

Yerbae – A line of zero calorie sparkling waters that are enhanced with a blend of yerba mate, white tea extract, and guarana seed extract.

Coinstar – An American company operating coin-cashing machines

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

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Never Give Up featuring Denise Woodard, Partake

Gooder Podcast featuring Denise Woodard

In this episode I had the privilege of chatting with Denise Woodard, CEO and Founder of Partake Foods: a brand of allergy-friendly snacks inspired by her daughter’s experience with food allergies.

Denise takes us on a journey of discovery as she tells us the story of tackling her daughters’ dietary restrictions while meeting her sweet tooth “demands”. With a little tough love from her daughter’s childcare provider “Your daughters’ diet is boring.”- Denise embarked on a journey of discovery and perseverance learning to bake, develop product, start-up and run a company and developing it into a beloved industry darling. Along the way we hear about the 86 investment rejections, road trips selling product out of her car, to becoming the first black woman to raise a million dollars in seed capital for a packaged food brand.

In this episode we learn:

  • The genesis and inspiration of Partake.
  • What is driving the demand for allergen-free foods.
  • How Denise plans to support the growing needs of the allergen-free consumer.
  • How food and beverage brands can improve their listening of consumer needs – beyond product development.
  • How Denise is supporting other BIOPIC women in the industry.
  • The ways Denise stayed inspired during the early days of fundraising and growing Partake.
  • The advice that Denise gives new food and beverage entrepreneurs.

“Successful people are just regular people who want to solve a problem and are very passionate about it.” – Denise Woodard

Gooder Podcast

Never Give Up featuring Denise Woodard, Partake

About Denise Woodard:

Denise Woodard is the Founder/CEO of Partake, a line of allergy-friendly snacks inspired by her daughter’s experience with food allergies. Since launching in July 2017, Partakes first product – delicious, nutritious, allergy-friendly cookies – can be found in over 2,500 retailers including Target, Sprouts, and Whole Foods Market. The company has been featured by People, Black Enterprise and Entrepreneur and, in June 2019 closed a seed round of funding led by JAY-Z’s Marcy Venture Partners.

Prior to launching Partake, Denise spent a decade in consumer-packaged-goods at various Fortune 100 companies. Most recently, she held the title of Director, National Sales in Coca-Cola’s Venturing & Emerging Brands division. Denise holds a Bachelor of Arts from the University of North Carolina, Chapel Hill and an MBA from Arizona State University. She lives in Jersey City, NJ with her husband, Jeremy, and their 5-year-old daughter, Vivienne.

Guests Social Media Links:

LinkedIn:  https://www.linkedin.com/in/denisegwoodard/

Website:  https://partakefoods.com/

Facebook: https://www.facebook.com/PartakeFoods/

Instagram: https://www.instagram.com/partakefoods/

Twitter:  https://twitter.com/partakefoods

Show Resources:

Partake: Our products give delicious peace of mind to those with dietary restrictions… and “how is this so good?” enjoyment to everyone else.

Marcy Venture Partners: Co-Founded by Shawn Carter (JAY-Z), Jay Brown and Larry Marcus. The firm has a passion for building game-changing consumer businesses and mass-market brands that resonate with culture across products and services, media and technology. We combine unique access, instincts, deep networks, operating and venture capital expertise to be long term partners in growth.

Whole Foods Market : An American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections.

Honest Tea: A bottled organic tea company based in Bethesda, Maryland. It was founded in 1998 by Seth Goldman and Barry Nalebuff. The company is a wholly owned subsidiary of The Coca-Cola Company. The name is a pun on the word “honesty”.

Food Equality Initiative: Improving the health and ending hunger in individuals diagnosed with food allergies and celiac disease through access, education and advocacy.

Frito-Lay: An American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato ships and other snack foods.

Stacy’s Rise Project: Created to help bridge the funding gap for female founders, Stacy’s Rise Project™ has been connecting and empowering women business owners for years.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana
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Defining Success Beyond Financial Gain featuring Thereasa Black, Amore Congelato

Gooder Podcast with Thereasa Black

In this episode, I had the privilege of interviewing Thereasa Black, CEO and Founder of Amore Congelato, a start-up gelato brand taking a different approach to treats, community and the definition of success. Thereasa takes us on a journey of being a professionally driven single mom finding a way to develop a dessert that her daughter fell in love with, while Tereasa was deployed overseas, to create a new opportunity for her family and her community. Along the way we explore the hurdles of starting a new food brand with no experience in food or frozen desserts, CPG, or retail.

In this episode we learn:

  • The genesis and inspiration of Amore Congelato.
  • How Thereasa’s military experience influences her decision making and level-headedness.
  • How to stay focused on the mission of a company regardless of challenge.
  • To always have a real plan B, ( and C).
  • How leaning into other people and resources can help at every level of business.
  • How to stay inspired when working through unfamiliar situations.
  • That the real key to success is balancing work life with personal life.

She leaves us with a word of advice: “Your drive should be the want to achieve your goals.”

Gooder Podcast

Defining Success Beyond Financial Gain featuring Thereasa Black, Amore Congelato

About Thereasa Black:

Thereasa Black is an attorney, Naval Officer, and the CEO and founder of Amore Congelato, a company that makes all-natural, nutritious gelato and sorbet that contains zero cane sugar.

In March 2018, a month after she was sworn into the Maryland Bar and a week before her daughter’s 2nd birthday, Thereasa was deployed to Djibouti for a 13-month deployment.  This was Thereasa’s 4th deployment, but her first as a mom. Every day away from her daughter was s struggle because her toddler, who believed that Thereasa had dropped her off and moved to a new home, was suffering greatly.

Thereasa knew immediately that she couldn’t deploy again and that returning home and practicing law working 8o hour weeks was also not an option, so she decided to start her own business. She chose gelato in honor of the last food that she and her daughter shared before their long journey apart. Thereasa had made an ice cream cookie cake to celebrate her daughter’s birthday the night before she deployed. It was the first time that her daughter had ice cream and she fell in love with it.

Thereasa decided to make an ice cream that was nutritious so that she would be happy to allow her daughter to eat it. She removed all of the cane sugar and replaced it with a tasty combination of date syrup, agave nectar, and coconut sugar. It has up to 16 essential vitamins and minerals and 24 grams of protein. Now her daughter can enjoy gelato that has more nutrients than kale and Thereasa will never have to leave her side.

Guests Social Media Links:

Email: CEO@amorecongelato.com

LinkedIn: https://www.linkedin.com/in/thereasa-m-black/ 

Facebook: https://www.facebook.com/amorecongelatofrozenlove/

Instagram: @amore_congelato

YouTube: https://www.youtube.com/results?search_query=Amore+Congelato&sp=EiG4AQHCARtDaElKT19UdkVqMVB0b2tSLTJXTkdvWjBlU1E%253D

Show Resources:

Amore Congelato: Gelato sweetened with dates, coconut sugar, and agave nectar. Zero cane sugar.

Stacy’s Rise Project: Created to help bridge the funding gap for female founders, Stacy’s Rise Project™ has been connecting and empowering women business owners for years. That’s why Stacy’s is sharing our resources with other female-founded businesses like those founded by these 30 women. Support them by adding their products and services to your cart.

HelloAlice: Step-by-step guides, expert resources, and collaborative communities of fellow entrepreneurs – all for free.

MassChallenge: MassChallenge was founded in 2009 with a singular purpose – to make it as easy as possible for entrepreneurs to launch and grow new ventures.

Diana Fryc

For Diana, a fierce determination to pursue what’s right is rooted in her DNA. The daughter of parents who endured unimaginable hardship before emigrating from Eastern Europe to the U.S., she is built for a higher purpose. Starting with an experience working with Jane Goodall to source sustainably made paper, she went on to a career helping Corporate America normalize the use of environmentally responsible products and materials before coming to Retail Voodoo.

Connect with Diana